How to Make Homemade BEEF BURGER!!! For meat lovers!

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef burger!!! for meat lovers!. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

BEEF BURGER!!! For meat lovers! is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. BEEF BURGER!!! For meat lovers! is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef burger!!! for meat lovers! using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BEEF BURGER!!! For meat lovers!:

1. Prepare 500 g lean beef mince
2. Make ready Wild garlic
3. Take Smoked paprika
4. Take Chilli powder (fresh chilli is better I just didn’t have any)
5. Make ready Salt & pepper
6. Take Olive oil
7. Prepare Rosemary
8. Take Coriander
9. Prepare Favourite condiment
10. Take Pickled gherkin
11. Take Gem lettuce
12. Take Tomato

Instructions to make BEEF BURGER!!! For meat lovers!:

1. Set up all your ingredients, then remove the mince tenderise and compress it all together.
2. Then season to your liking and mix into a ball until all the seasoning and flavours are evenly distributed throughout the mince. Once that is done half the mince and form into two separate patty’s. Lightly drizzle with EV olive oil and then put them into the fridge over night.
3. Prepare your tomatoes, gem lettuce and pickled gherkins, then put the patty into a hot pan with a drop of olive oil. Make sure the party has been brought up to room temperature before cooking. Add a stig of rosemary to the pan and some salted butter. Once the burger has colour in one side, flip it over and start to base the patty with the butter and rosemary.
4. When cooked to your liking take the patty off the heat and place on the chopping board to rest. Put the bun in the pan to soak up any lost flavour and then remove and place in a hot oven for 1/2 mins to toast. Then simply add your preferred condiment and lay the lettuce and tomatoes on top, then and the burger and finish with the pickled gherkins. Stuff your face and enjoy! 👌👌

So that is going to wrap this up with this special food beef burger!!! for meat lovers! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!