Step-by-Step Guide to Make Award-winning Lauren's Pinto Beans and Ham

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lauren's pinto beans and ham. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cook pinto beans and ham hocks with help from a classically-trained chef, certified nutritionist and sought-after spokeswoman in this free video clip. Expert: Chef LaLa Contact: www.cheflala.com Bio: Chef LaLa is a classically trained chef, certified nutritionist, and sought-after spokeswoman who runs. In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham. This recipe starts with dried pinto beans that are parboiled and pre-soaked.

Lauren's Pinto Beans and Ham is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lauren's Pinto Beans and Ham is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lauren's Pinto Beans and Ham:

1. Take 2 pounds pinto beans
2. Take 6 ham slices (I use already cooked)
3. Prepare 4 cups water
4. Prepare 1/2 cup Mustard (secret ingredient)
5. Take 1 tbsp worsteshire sauce
6. Get 2 tbsp beef soup base
7. Prepare 1 medium yellow onion
8. Take 5 garlic cloves (minced)
9. Take Spices
10. Make ready 1 tsp ground mustard
11. Get 1 tsp oregano
12. Prepare 1 tbsp onion powder
13. Take 1 tbsp garlic powder
14. Get 1 tsp ground cumin
15. Take 1 tsp thyme
16. Get 1 tsp ground turmeric
17. Prepare 1 tbsp smoked paprika
18. Make ready 1/8 tsp ground cayenne pepper
19. Prepare to taste Salt and pepper

If you've ever had extra ham or ham bones left over after a meal, then this recipe for Pinto Beans And Ham is perfect for you! Pinto beans with smoked ham hocks are a Southern classic. You could eat a bowl of these by themselves and be satisfied, but they also make a (One of my favorite meals growing up was a bowl of pinto beans and cornbread with a little pickle relish on top.) And let's face it, beans are delicious. Did you cook a ham for Christmas and have that ham bone in the freezer?

Steps to make Lauren's Pinto Beans and Ham:

1. Soak beans for 10 mins.
2. Add the water, soup base, onion garlic, mustard and all the seasonings.
3. Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.

You could eat a bowl of these by themselves and be satisfied, but they also make a (One of my favorite meals growing up was a bowl of pinto beans and cornbread with a little pickle relish on top.) And let's face it, beans are delicious. Did you cook a ham for Christmas and have that ham bone in the freezer? This is a perfect dish to make with it. A simple bag of beans and a ham bone makes a wonderful winter meal. add some cornbread and you have a southern comfort dish of yumminess! Pinto Beans And Ham recipe: Easy crockpot recipe that can be varied to your own taste.

So that is going to wrap this up for this exceptional food lauren's pinto beans and ham recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!