Steps to Prepare Super Quick Homemade Slow Cooker Beef Rendang

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker beef rendang. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Beef Rendang is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Beef Rendang is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Rendang:

1. Take 1.5 Kg Chuck Steak
2. Take 1 Stem Lemon Grass
3. Get 1 Med Onion, chopped
4. Make ready 3 Cloves Garlic, chopped
5. Make ready 1 Tbsp Ginger, chopped
6. Prepare 1 Tbsp Vegetable Oil
7. Prepare 1 Med Onion, thinly sliced
8. Prepare Chili peppers
9. Take 3 tsp Ground Coriander
10. Get 1 tsp Ground Cumin
11. Take 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
12. Make ready 8 Fresh Curry Leaves, torn
13. Get 2 tsp Brown Sugar
14. Take 425 ml can Coconut Milk
15. Take 1 Tbsp Lemon Juice
16. Get to taste Salt

Instructions to make Slow Cooker Beef Rendang:

1. Cut Beef into 3cm pieces
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

So that is going to wrap this up with this special food slow cooker beef rendang recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!