Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pork belly roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Belly Roast is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pork Belly Roast is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pork belly roast using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Roast:
- Take 1 kg Pork Belly washed and dry
- Take 15ml Robertson’s Italian Herbs
- Get 10 ml Robertson’s peri peri
- Take 5 ml crushed Garlic
- Make ready 10ml Robertson’s sage
- Make ready To taste Salt and pepper
Instructions to make Pork Belly Roast:
- Take all the dry ingredients (Robertson’s Italian Herbs, Robertson’s peri peri, crushed Garlic, Robertson’s sage, salt and pepper) and mix together to create a rub - Rub the mixture onto the pork belly make sure it goes in between the skin and the meat
- Put in a casserole dish and put in the oven +_2 hours until the skins is crispy and meat cooked.
So that’s going to wrap this up for this special food pork belly roast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
