Recipe of Homemade Chicken Cutlets Topped With Blue Cheese
by Tommy Peters
Chicken Cutlets Topped With Blue Cheese
Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken cutlets topped with blue cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Cutlets Topped With Blue Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Cutlets Topped With Blue Cheese is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken cutlets topped with blue cheese using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cutlets Topped With Blue Cheese:
Make ready chicken
Get boneless, skinless chicken breasts. About 6 ounces each.
Take salt, to salt each chicken breast
Make ready egg whites
Take warm water
Take coating
Get panko bread crumbs
Get yellow corn meal
Take dried onion flakes
Prepare dried parsley
Prepare garlic powder
Get ground black pepper
Make ready frying
Make ready salted butter
Get olive oil
Take topping
Take crumbled blue cheese
Steps to make Chicken Cutlets Topped With Blue Cheese:
Take salt and sprinkle equal amounts over both sides of chicken breasts.
Beat egg whites with water until they appear foamy.
In a large bowl, add all the coating ingredients and mix well.
Dip each side of chicken into the egg whites. Let excess drip off. Then dredge into the coating ingredients. Place prepared chicken on a plate and start your pan.
Set up your deep sided frying pan. Heat pan over medium heat until pan gets hot. Add oil then butter and wait until butter melts to add chicken.
Cook chicken about four- five minutes each side until a nice golden brown color.
Once second side is done transfer to a plate and immediately sprinkle blue cheese onto each chicken breast. Let rest for 3 minutes before serving.
Recipe by taylor68too.
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