Recipe of Perfect Tender & Juicy, Sweet and Sour Chicken Breast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tender & juicy, sweet and sour chicken breast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tender & Juicy, Sweet and Sour Chicken Breast is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tender & Juicy, Sweet and Sour Chicken Breast is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tender & juicy, sweet and sour chicken breast using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tender & Juicy, Sweet and Sour Chicken Breast:

1. Prepare 1 Chicken breast
2. Take 150 grams Lotus root
3. Prepare 2 Onions
4. Make ready 1/2 Red bell pepper
5. Get 1 clove Garlic
6. Take 1 piece Ginger
7. Take 1 Vegetable oil
8. Prepare 1 Katakuriko
9. Get 100 ml Water ( ※ for steam-frying)
10. Make ready 2 tsp ☆ Sugar (beet sugar or cane sugar)
11. Get 1 tbsp ☆ Sake
12. Get 2 tbsp ★ Ketchup
13. Prepare 1 tbsp ★ Vinegar
14. Get 1 tsp ★ Oyster sauce
15. Take 1 heaping tablespoon ★ Chicken soup stock granules (additive-free)
16. Make ready 1 dash ★ Garlic powder
17. Make ready 1 dash ★ Pepper
18. Get 150 ml ★ Water

Instructions to make Tender & Juicy, Sweet and Sour Chicken Breast:

1. Slice the chicken breast diagonally into bite-sized pieces, rub the ☆ ingredients into the chicken, and set aside for 10 minutes. Combine the ★ ingredients and stir until the chicken soup stock granules dissolve.
2. Cut the lotus root into bite-sized pieces, soak in water with a small amount of vinegar (not listed in the ingredients list) added, and drain. Also cut the onions and red bell pepper into bite-sized pieces and finely chop the garlic and ginger.
3. Roll up each piece of chicken, squeeze them in your hands to retain their shapes, and coat them with katakuriko. Add plenty of vegetable oil in a pan and cook them until golden brown.
4. Add the lotus root from Step 3 and water for steam-frying into the pan, cover, and shake the pan from time to time as you steam-fry until the lotus root is cooked through.
5. Add the garlic and ginger, once it's fragrant, add the onions and red bell pepper, and stir-fry until everything is evenly coated with vegetable oil.
6. Pour in the combined ★ ingredients into the pan and simmer for a while. Once the moisture evaporates and the sauce thickens, it's done.
7. I recommend "Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce"too. Use the same pre-seasoning ingredients and drizzle on a fragrant and delicious sauce on top. - - https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat
8. I also recommend "Yuzu Pepper Chicken Breast Karaage". The fried chicken is moist, crispy, and juicy. - - https://cookpad.com/us/recipes/151937-fried-chicken-breast-with-yuzu-pepper

So that is going to wrap it up with this exceptional food tender & juicy, sweet and sour chicken breast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!