08/11/2020 17:09

Steps to Make Super Quick Homemade Eggs with Ham and Honey Redeyed Gravy

by Marguerite Hudson

Eggs with Ham and Honey Redeyed Gravy
Eggs with Ham and Honey Redeyed Gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggs with ham and honey redeyed gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggs with Ham and Honey Redeyed Gravy is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Eggs with Ham and Honey Redeyed Gravy is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:
  1. Get large eggs
  2. Prepare salt
  3. Prepare sliced smoked ham
  4. Get strong coffee
  5. Take honey
  6. Prepare peanut oil
Instructions to make Eggs with Ham and Honey Redeyed Gravy:
  1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
  2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.

So that is going to wrap this up with this exceptional food eggs with ham and honey redeyed gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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