How to Make Quick Fried Juicy Karaage with Chicken Breasts

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried juicy karaage with chicken breasts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Juicy Karaage with Chicken Breasts is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fried Juicy Karaage with Chicken Breasts is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fried juicy karaage with chicken breasts using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Juicy Karaage with Chicken Breasts:

1. Make ready 1 large Chicken breast
2. Prepare 4 cm ★ Grated ginger
3. Make ready 1 tsp ★ Grated garlic
4. Take 1 dash ★ Pepper
5. Make ready 1 pinch ★ Monosodium Glutamate
6. Make ready 1/2 tsp ★ Salt
7. Take 1/2 tbsp ★ Sake
8. Make ready 1 tbsp ★ Mayonnaise
9. Get 1 tsp ★ Honey
10. Take 4 tbsp △ Flour
11. Take 1/2 △ Egg
12. Take 2 tbsp △ Milk
13. Make ready 5 tbsp each ■ Flour - Cornstarch
14. Get 1 ■ Pepper
15. Take 1/4 tsp ■ Salt

Steps to make Fried Juicy Karaage with Chicken Breasts:

1. Remove the excess fat from the chicken breasts, cut them in half vertically and then cut at a 45° angle into large pieces. 10-11 pieces are best. A little bit larger than normal karaage is okay.
2. Poke holes into the surface of the chicken with a fork. This helps the flavor to seep in better and also helps it to cook through easier.
3. Put the chicken and the ★ ingredients into a plastic bag and rub it all together well. Let marinate for at least 30 minutes.
4. Mix the △ and ■ ingredients into separate bowls and mix each bowl well.
5. Dip the chicken into the △ mixture to completely cover with the egg, and then coat with the ■ powdered mixture.
6. Coat again with the flour and deep fry in 180°C oil for 1 1/2 minutes. Temporarily remove from the oil and let sit for 4 minutes.
7. Deep-fry again in 180°C for about 30-40 seconds while occasionally stirring around with long chopsticks. Once the chicken has become crispy, it's done.

So that is going to wrap this up with this exceptional food fried juicy karaage with chicken breasts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!