13/11/2020 05:39

Recipe of Homemade Fried Cabbages

by Nina Holloway

Fried Cabbages
Fried Cabbages

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried cabbages. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Cabbages is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Cabbages is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fried cabbages using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cabbages:
  1. Take I head of cabbage
  2. Prepare Minced garlic (garlic powder will suffice)
  3. Get Salt and pepper to your taste
  4. Get bacon pieces
  5. Take Bell peppers
  6. Take Sausage (optional)
  7. Make ready Vinegar (optional)
Steps to make Fried Cabbages:
  1. Cut up cabbages…set side…Cook bacon…then drain, tear in pieces and set aside
  2. Add cut up onions and bell peppers to bacon grease and cook for about 5 minutes or until onions are translucent (bell peppers are optional)…add seasoning (salt, pepper, and garlic)
  3. Add cut up cabbages…cover if you want more moisture
  4. Let saute for about 20 minutes (10 minutes more if you want softer cabbages)…add bacon pieces the last 10 minutes
  5. Enjoy!!!

So that is going to wrap it up for this exceptional food fried cabbages recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved