Recipe of Quick Sig's Potato, Leek and Cabbage Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sig's potato, leek and cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Potato, Leek and Cabbage Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sig's Potato, Leek and Cabbage Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:

1. Prepare 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
2. Make ready 8 rashers streaky smoked bacon (if making meaty soup.)
3. Get 1 tbsp oil of choice , not olive though
4. Make ready 2 medium leeks, sliced finely and washed
5. Take 1 large stick of celery
6. Take 500 grams of a floury potato of choice
7. Make ready 1 small savoy cabbage about 300 grams
8. Make ready 2 large handful of baby spinach leaves
9. Prepare 2 tablespoons of creme cheese ( philly type )
10. Get 1 1/4 liter of good vegetable or chicken stock
11. Prepare 1 pinch each or a little more of salt and pepper
12. Get 2 tbsp pouring cream (optional )

Steps to make Sig's Potato, Leek and Cabbage Soup:

1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
4. Now add the cream cheese and the salt and pepper.
5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper

So that is going to wrap it up for this special food sig's potato, leek and cabbage soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!