Recipe of Any-night-of-the-week Spanish pork in almond sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish pork in almond sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spanish pork in almond sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spanish pork in almond sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spanish pork in almond sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spanish pork in almond sauce:

1. Get meal
2. Prepare shoulder of pork
3. Make ready garlic cloves, 4 choipped and 4 whole
4. Take fresh bread
5. Get plain flour
6. Prepare onion, chopped
7. Take pimenton dulce (smoked sweet Spanish paprika)
8. Take sprig of thyme
9. Get bay leaves
10. Make ready white wine
11. Get chicken or vegetable stock
12. Get gm blanched almonds, toasted

Steps to make Spanish pork in almond sauce:

1. Heat 2 tablespoons of the olive oil in a wok or similar large pan. Add the 4 whole garlic cloves and the slice of bread and fry over a medium heat for 2 minutes, turning once, until golden. Lift out and leave to drain and cool.
2. Cut pork into quite large chunks. Season well then dust them in the flour. Add another 2 tablespoons of olive oil to the pan and add the chunks of pork to seal and only lightly colour. Remove to a plate and set aside.
3. Add the remaining oil to the pan with the onion, chopped garlic, pimenton dulce, thyme and bay leaves and cook gently for 10 minutes until onions are soft and sweet but not browned. Add the wine and stock and bring to the boil, rubbing the base of the pan to release any bits and pieces.
4. Return the pork to the pan, lower the heat and season well. Cover and simmer gently for 1.5 hours or until the meat is meltingly tender.
5. Spoon about 16 tablespoons of the sauce into a food processor and add the fried bread, fried garlic cloves, almonds and parsley leaves. Blend to a smooth paste (this is called a picada in Spain). Stir the picada back into the pan, taste and adjust for seasoning, cover then cook for a further 5 minutes which will allow the sauce to thicken.
6. You could serve the pork and sauce with potatoes or rice.

So that’s going to wrap this up for this special food spanish pork in almond sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!