Steps to Prepare Homemade Pressure Cooker Japanese Pork Roast (Pulled Pork)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pressure cooker japanese pork roast (pulled pork). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker Japanese Pork Roast (Pulled Pork) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pressure Cooker Japanese Pork Roast (Pulled Pork) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pressure cooker japanese pork roast (pulled pork) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. Make ready 1.2-1.6 kg Boneless Pork (Shoulder or Loin) Roast
2. Prepare 1/2 tablespoon Oil
3. Take 1 Onion *coarsely sliced
4. Prepare 1-2 small pieces Ginger *thinly sliced
5. Make ready 1 clove Garlic *crushed
6. Take 1/2 cup Hot Water
7. Get 4 tablespoons Sake
8. Prepare 2-3 tablespoons Sugar *depending on how sweet you would like
9. Prepare 4 tablespoons Soy Sauce
10. Prepare 1 teaspoon Chilli Flakes OR Powder *optional

Instructions to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender.
2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped.
3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables.
4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork.
5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure.
6. When the lid can be removed, simmer uncovered until the sauce thickened.

So that is going to wrap this up for this exceptional food pressure cooker japanese pork roast (pulled pork) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!