Recipe of Perfect sig's Cassoulet ( Meat and Bean Bake)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's cassoulet ( meat and bean bake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

sig's Cassoulet ( Meat and Bean Bake) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. sig's Cassoulet ( Meat and Bean Bake) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's cassoulet ( meat and bean bake) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make sig's Cassoulet ( Meat and Bean Bake):

1. Take 500 grams mixed beans in can, I used pinto, haricot and broad beans
2. Prepare 2 large onions finely chopped
3. Get 1 pinch each salt and pepper
4. Prepare 3 cloves
5. Make ready 1 bayleaf
6. Make ready 2 chicken or gooselegs, ready cooked
7. Get 250 grams bacon or ham joint
8. Take 4 tbsp goosefat
9. Take 1 handful each of celeriac and celery
10. Prepare 200 grams garlic sausage ring
11. Make ready 1 glass rose wine
12. Take 2 tbsp tomato puree ( paste)
13. Get 1 pinch cayenne pepper
14. Get 3 large cloves of garlic, crushed
15. Prepare 1 small bunch of parsley, chopped
16. Get 4 slice of bread, blended into breadcrumbs

Steps to make sig's Cassoulet ( Meat and Bean Bake):

1. use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes
2. heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan
3. then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through.
4. grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C.
5. this can be made with tofu and vegetarian sausages too
6. make sure to remove cloves and bayleaf before serving

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