Easiest Way to Prepare Quick Creamy White Chicken Chili - Slow Cooker friendly

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy white chicken chili - slow cooker friendly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy White Chicken Chili - Slow Cooker friendly is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Make ready 2-3 lbs Chicken Breast
2. Prepare 8 oz Cream Cheese (room temp)
3. Get 12 oz Sour Cream
4. Get 1 qt Chicken Broth
5. Prepare 4 cans Great Northern Beans (drained)
6. Make ready 1 can Black Beans
7. Get 1/2 Onion (Diced)
8. Prepare 2 tbsp Chili Powder
9. Take 2 tbsp Cumin
10. Take 1.5 tsp Garlic Powder
11. Prepare 1 tsp Cayenne (or Red) Pepper Powder (optional)
12. Make ready 1.5 tsp Salt

Steps to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
2. Add the Sour Cream and cream cheese.
3. Add seasonings in the remaining ingredients and gently stir them together.
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
5. We like it served with sour cream and shredded cheese on top.
6. Enjoy

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