Recipe of Quick Roasted Harvest Veggies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted harvest veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Harvest Veggies is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Harvest Veggies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted harvest veggies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Harvest Veggies:

1. Get bushels fresh asparagus
2. Take large zucchini
3. Take sliced mushrooms
4. Make ready onions, sliced
5. Get Black pepper
6. Take Seasoned Salt
7. Take Olive oil
8. Make ready Balsamic vinegar

Instructions to make Roasted Harvest Veggies:

1. Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions……
2. Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks……
3. Place all cleaned veggies into a large baking pan……..
4. Sprinkle over veggies your black pepper and seasoned salt…….
5. Now drizzles over veggies your olive oil and balsamic vinegar…….
6. Gently stir veggies with a large spoon until all veggies are completely coated……
7. Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once……..
8. Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!

So that is going to wrap this up for this special food roasted harvest veggies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!