Recipe of Award-winning Bread with stuffed potatoes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread with stuffed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread with stuffed potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bread with stuffed potatoes is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have bread with stuffed potatoes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread with stuffed potatoes:

1. Make ready Slice Bread(4_5) without side
2. Take 1 tblp of chopped onion
3. Take 1 tblp of scallion
4. Make ready 1 egg
5. Make ready 1 cup flour
6. Get 1 maggi
7. Get Oil
8. Get Salt
9. Make ready Attariku
10. Take 2 cups boil potatoes
11. Take 1/2 tbp gram masala
12. Take 1 tblp of grated ginger
13. Take 1/2 tblp of chili powder

Mashed Potato stuffing - potatoes are boiled, peeled and then mashed. To the mashed potatoes, some herbs, spices and salt are added. You can boil or steam the potatoes in a pressure cooker, steamer or electric cooker. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.

Instructions to make Bread with stuffed potatoes:

1. At first smash the boiled potato and mix with scallion, maggi, attarigu
2. Then heat 1 tbsp oil in a pan and put chopped onion and sauté it.
3. Then add grated ginger and fry it for 1-2 minutes. Then add a pinch powder and red chilli powder (optional) and mix.
4. Then add smashed potato and salt and mix it very gently. Now add chopped green chilli and scallion leaves. At last sprinkle some garam masala powder and remove from gas.
5. Now take a bowl and mix flour, egg, salt and water to make a smooth barter
6. Damp your palm and take a bread slice and as a result the bread slice will be slightly damped.
7. Then take 1 spoon of stuffing and place it in the middle of the bread slice and fold the slice. Now deep it into the batter and deep fry till golden.
8. Serve with hot tea and ketchup

You can boil or steam the potatoes in a pressure cooker, steamer or electric cooker. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during supper with piping hot tea with chutney or sauce. Spanish tapas with slices jamon serrano and grilled pepper. Aloo Paratha is one of the most famous Indian pan bread.

So that is going to wrap this up with this exceptional food bread with stuffed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!