Recipe of Ultimate Sautéed Veggies Dressed with Mentsuyu and Grated Daikon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sautéed veggies dressed with mentsuyu and grated daikon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Veggies Dressed with Mentsuyu and Grated Daikon is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sautéed Veggies Dressed with Mentsuyu and Grated Daikon is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sautéed veggies dressed with mentsuyu and grated daikon using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:

1. Make ready 3 to 4 Eggplants
2. Prepare 300 grams Kabocha squash
3. Get 4 Okra
4. Make ready 4 Tomato (medium)
5. Take 1 Oil (for deep frying)
6. Prepare Dressing
7. Prepare 200 ml ◎Water
8. Get 50 ml ◎Mentsuyu (3x concentrate)
9. Get 2 tbsp ◎Sake (without salt)
10. Get 60 grams △Daikon (grated with a bit of juice)
11. Make ready 40 grams △Ginger (grated)
12. Get 1 as much (to taste) Chili thread, bonito flakes

Instructions to make Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:

1. Cut the eggplant lengthwise, then into bite size pieces. Remove the seeds and insides from the kabocha, then cut into 7-8 mm bite-sized pieces.
2. Cut the stem off the okra, then rub and roll in salt (not listed) to clean the surface. Cut lengthwise. Remove the stem from the tomatoes, then cut in half.
3. In a pan, add the dressing ingredients marked ◎ and bring to a boil before stopping the heat. Add the △ ingredients and let sit.
4. In a frying pan, heat 3 tablespoons of oil, then fry the eggplant until it's a nice, golden color. Use strong heat to cook through entirely before turning over.
5. Fry the kabocha, okra, and tomatoes, adding in that order. Add oil if needed.
6. When the vegetables are cooked, remove them from the pan and place on paper towels until cooled down, then add the dressing. Here, I've mixed it in a plastic container.
7. Feel free to enjoy this as-is, cool in the refrigerator, or serve chilled.
8. Garnish with chili threads or bonito flakes and serve.

So that is going to wrap it up with this special food sautéed veggies dressed with mentsuyu and grated daikon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!