Simple Way to Make Favorite Chicken and Asparagus in Oyster Cream Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and asparagus in oyster cream sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and Asparagus in Oyster Cream Sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken and Asparagus in Oyster Cream Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and asparagus in oyster cream sauce using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Asparagus in Oyster Cream Sauce:

1. Make ready Chicken (thigh or breast meat)
2. Take Asparagus
3. Make ready Shimeji mushrooms
4. Make ready Garlic
5. Prepare Sake
6. Make ready Oyster sauce
7. Take Cream
8. Make ready sufficient amount to fry Vegetable oil

Instructions to make Chicken and Asparagus in Oyster Cream Sauce:

1. Remove any sinews or excess fat from the chicken and cut into bite sizes.
2. Discard the end of each woody stalk of the asparagus and cut into 4~5 cm lengths. Blanch the asparagus until it retains some firmness, and drain well.
3. Do the same with the ends of shimeji mushrooms and shred into small clumps. Mince the garlic.
4. Heat vegetable oil in a frying pan and fry the garlic over medium heat. When it is aromatic, add the chicken.
5. Fry over medium heat and turn over the chicken. After browning both sides of the chicken, pour in the sake. Cover and simmer over low heat for 2-3 minutes.
6. Add the asparagus and shimeji mushrooms. Increase the heat to medium and fry for about 1-2 minutes.
7. Pour in the oyster sauce and cream. Stir and mix. Turn off the heat.
8. Transfer to a serving dish.

So that’s going to wrap it up for this exceptional food chicken and asparagus in oyster cream sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!