Steps to Prepare Speedy Leftover rice fried dhokla

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice fried dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Leftover rice fried dhokla is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Leftover rice fried dhokla is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover rice fried dhokla using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice fried dhokla:

1. Prepare 1 cup left over rice
2. Prepare 1 tablespoon yogurt
3. Take 1 cup gram flour
4. Get 75 ml water
5. Get to taste Salt
6. Prepare 1/2 bowl coriander
7. Make ready 1 tablespoon fresh dill
8. Prepare 1 teaspoon green chilli paste
9. Take 1 teaspoon ginger paste
10. Take 1 teaspoon garlic paste
11. Get 1/8 teaspoon turmeric
12. Get 1/2 teaspoon chilli powder
13. Take 1 teaspoon lemon juice
14. Take 1/4 teaspoon baking soda
15. Get 1 tablespoon sesame seeds
16. Take 1/2 teaspoon chilli flakes
17. Make ready Oil for frying

Instructions to make Leftover rice fried dhokla:

1. In a food processor add rice, gram flour, yogurt and water and blitz it to little corse paste.
2. Remove in a bowl and add coriander leaves, dill, ginger, garlic, chilli paste, salt, turmeric, chilli powder and lemon juice. Mix well. It should be of thick consistency. - Add water in a steamer and bring it to boil. Grease a tin to make dhokla. Finally add baking soda to batter and mix well. Transfer it to the greased tin and sprinkle sesame seeds and chilli flakes. Cover lid and steam for 12 to 15 minutes or until a toothpick comes out clean.
3. Let it cool. Remove the whole dhokla and cut in desired shapes. - Heat oil on high temperature and deep fry the dhoklas until golden and crispy. - Enjoy with a cup of tea.

So that’s going to wrap it up for this special food leftover rice fried dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!