05/11/2020 22:02

Recipe of Favorite My Egg Cheese & Onion Mayonnaise

by Brett Warren

My Egg Cheese & Onion Mayonnaise
My Egg Cheese & Onion Mayonnaise

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my egg cheese & onion mayonnaise. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Egg Cheese & Onion Mayonnaise is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Egg Cheese & Onion Mayonnaise is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my egg cheese & onion mayonnaise using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Egg Cheese & Onion Mayonnaise:
  1. Prepare 6 Eggs hard boiled
  2. Prepare 3 inch square piece of Cheese Grated
  3. Prepare 2 . tbls Diced small white onion
  4. Take Pinch salt
  5. Get 1/2 Tsp Black pepper
  6. Make ready 2 Heaped tsp Mayonnaise or Sour Cream
Steps to make My Egg Cheese & Onion Mayonnaise:
  1. Boil the Eggs until hard then add them to cold water. After 5 minutes peel off the shell and mash them together in a bowl.
  2. Grate the Cheese that you need and dice the onions. Then add them to the egg and mash them together.
  3. Mash the cheese and onion in the egg. Add the salt and peppper. Then add and stir in with a spoon, the Mayonnaise or Sour cream.add some Cress on top.
  4. Mixed put it in the fridge covered for 1/2 hour then make the sandwiches.

So that is going to wrap it up with this exceptional food my egg cheese & onion mayonnaise recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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