Recipe of Speedy Autumn Salmon and Potatoes with Cream Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, autumn salmon and potatoes with cream sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Autumn Salmon and Potatoes with Cream Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Autumn Salmon and Potatoes with Cream Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook autumn salmon and potatoes with cream sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Salmon and Potatoes with Cream Sauce:

1. Make ready 2 filet Autumn salmon (fresh)
2. Get 1 Potatoes
3. Get 1 packet Shimeji mushrooms
4. Get 4 to 5 Asparagus
5. Take 100 ml Heavy cream
6. Prepare 100 ml Milk
7. Prepare 1 tbsp White wine
8. Get 1 Olive oil
9. Take 1 Cake flour
10. Get 1 Salt
11. Make ready 1 Pepper

Steps to make Autumn Salmon and Potatoes with Cream Sauce:

1. Slice the potato to about 3 mm widths without peeling the skin and soak in water.
2. Remove the stems of the shimeji mushrooms and shred. Discard the hard bottom stem of the asparagus and slice diagonally as seen in the photo.
3. Drain off the water well from the potato slices, saute in a frying pan with olive oil, and set aside.
4. Fry the asparagus and shimeji mushrooms with little salt and pepper in the same pan, then remove from the pan.
5. Cut the salmon into bite size and season with some salt and pepper, then coat with flour (remove the bones from the salmon).
6. Pour olive oil in the pan and fry both sides of the salmon in medium heat.
7. Add the white wine and potatoes.
8. Add milk and heavy cream and cook over low heat for about a minute.
9. Add the asparagus and mushrooms and when the sauce thickens a little, add some salt and pepper then it's done.

So that is going to wrap this up for this exceptional food autumn salmon and potatoes with cream sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!