Step-by-Step Guide to Make Award-winning Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot koftas in spicy sauerkraut sauce (vegan). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Prepare carrot koftas
2. Make ready 1 medium carrot, peeled and shredded
3. Prepare 3/4 cup gram (besan/garbanzo/chick pea) flour
4. Make ready 1/2 tsp paprika
5. Prepare 1/2 tsp garam masala
6. Take 1/4 tsp dried chilli flakes
7. Get 1/4 tsp turmeric
8. Take 1/4 tsp (gluten free - if necessary) baking powder
9. Take 1 pinch salt
10. Prepare 2 tbsp water
11. Take sauerkraut sauce
12. Take 1/2 tbsp Indian curry paste (I used korma paste)
13. Take 1 tbsp tomato paste/purée
14. Take 1 tbsp hot tamarind sauce or HP sauce
15. Make ready 1/2 cup maybe more - water
16. Make ready 3/4 cup sauerkraut

Instructions to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
3. In a skillet, fry the paste to release its spices, about a minute
4. Add the tomato paste add stir in
5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
6. Add the sauerkraut and mix in
7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
10. Drain the koftas of oil, then mix them into the sauce
11. Serve immediately.

So that is going to wrap this up for this special food carrot koftas in spicy sauerkraut sauce (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!