Recipe of Quick Red Wine Pear Cheesecake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red wine pear cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Wine Pear Cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Red Wine Pear Cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Pear Cheesecake:

1. Take preparing pears
2. Prepare 4 ripe pears
3. Take 400 ml red wine
4. Take 1 cinnamon stick
5. Get 1/2 cup sugar
6. Get For the streusel
7. Take 12 tbsp butter
8. Get 1 cup flour (whatever you use)
9. Get 1/2 cup sugar
10. Make ready 2 tbsp vanilla sugar
11. Take 1 medium egg
12. Prepare For the filling
13. Get 2 cup Greek yogurt
14. Prepare 1 cup crème fraîche
15. Make ready 1/4 cup sugar
16. Make ready 1 packages vanilla pudding powder
17. Take 2 medium egg yolks
18. Get 2 medium egg whites
19. Make ready 1 pinch salt
20. Get For the topping
21. Take 1/4 cup powdered sugar
22. Get 1 tbsp liquid from pears

Instructions to make Red Wine Pear Cheesecake:

1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
4. Preheat oven at 350°F.
5. Roll dough out and put the dough in a cake pan evenly.
6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
9. Put into the preheated oven for 70 to 75 minutes.
10. When done take out of the oven and put it on a wire rack to cool and form.

So that is going to wrap it up for this exceptional food red wine pear cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!