Simple Way to Make Ultimate Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture (bumbu) includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar. Opor ayam is an Indonesian chicken dish originating from the central to Eastern parts of the Java islands. This is usually served to enliven Ramadan in our tradition, along with ketupat and sambal goreng kentang (chile-fried potato).

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. Make ready 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
2. Take 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
3. Take 600 ml Water boiled from the kettle: as needed
4. Prepare 2 tbs Rice Bran oil, Alfa one brand
5. Prepare 3 cm fresh Kencur or 1/2 tsp ground Kencur
6. Prepare 3 cm fresh Ginger peeled, slice thinly
7. Make ready 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
8. Take 3 Candle nuts/Macadamia (Kemiri)
9. Take 1 Lemongrass stalks, split in half, crushed on the white part
10. Prepare (see the image)
11. Prepare 3 Bay leaves (daun Salam)
12. Make ready 4 Kaffir lime leaves
13. Prepare 1 Curry leaves (daun kunyit)
14. Get 2 tbs soft Brown sugar as needed
15. Prepare 1 tbs bouillon Chicken powder
16. Prepare 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
17. Make ready 3 medium Potatoes, peeled & cut in chunks size, then put
18. Take on a double pot: steam for 19 minutes
19. Prepare 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
20. Prepare 1/2 cup Melinjo fruits
21. Make ready 10 shallots, slice thickly
22. Take 6 cloves Garlic, slice thickly
23. Get 1 tsp ground Coriander
24. Get 1 tsp ground Nutmeg
25. Make ready 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
26. Get 1/2 tsp Cayenne Pepper ground (mild hot)
27. Take 1 tbs bouillon Chicken
28. Prepare 2 tsp Salt as needed
29. Take 1 tbs Black pepper grinded
30. Make ready Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
31. Take 1 handful fried Onions, to sprinkle on top of serving dish
32. Make ready Jasmine rice cook in Rice Cooker or
33. Prepare 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
34. Prepare (see images)
35. Make ready Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

The spice mixture (bumbu) can include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is a popular dish for lebaran or. Opor ayam is one of the popular Javanese chicken dishes. Opor refers to the method of cooking/braising in coconut milk.

Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

Opor ayam is one of the popular Javanese chicken dishes. Opor refers to the method of cooking/braising in coconut milk. I didn't deep fry the chicken and let the chicken just simmer in the aromatics and coconut milk. This dish is deeply flavorful from the spices and the creaminess of. I started to learn how to cook Indonesian food and this one is a keeper.

So that’s going to wrap it up with this exceptional food opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!