Simple Way to Make Quick Spicy Chicken Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

How would you rate Spicy Chicken Stir-Fry With Celery and Peanuts? I'm a sucker for a spicy stir fry. I tend more towards Thai dishes when it comes to my spicy, but this was incredible. This Spicy Chicken Stir Fry recipe is healthier than your typical takeout that your whole family will love.

Spicy Chicken Stir Fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Chicken Stir Fry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chicken stir fry using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Stir Fry:

1. Make ready 250 gm boneless chicken, boiled and shredded
2. Get 2 onion chopped
3. Make ready 5-6 garlic cloves chopped
4. Get 2 green chilies chopped
5. Prepare Few curry leaves
6. Get to taste salt
7. Get 1/2 tsp. turmeric powder
8. Prepare 2-3 tbsp. oil
9. Get 1/2 tsp. mustard seeds
10. Take 1 tbsp. Sambar powder
11. Make ready 1 tbsp. kura karam podi / red chilli powder or to taste
12. Take 1 tbsp. lemon juice or to taste
13. Prepare coriander leaves to garnish

You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Sweet and Spicy Stir Fry with Chicken and Broccoli. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.

Steps to make Spicy Chicken Stir Fry:

1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and saute till it changes colour. Add the onion, green chilies and curry leaves and fry till light brown.
2. Then add the shredded chicken, salt, turmeric powder, sambar powder and kura karam podi / red chilli powder. Continue to fry on low flame till well combined. Sprinkle water at intervals.
3. The curry should be dry. Finish off with lemon juice. Serve, garnished with coriander leaves

Sweet and Spicy Stir Fry with Chicken and Broccoli. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Fact: Stir-fry is one of the easiest meals to make. You throw everything into a pan and–bam–dinner is ready.

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