Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker cream corn. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow cooker cream corn is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Slow cooker cream corn is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker cream corn:
- Get 5 (15 ounce) cans corn kernels, drained
- Take 8 slices cooked and chopped bacon
- Get 1 c. milk
- Get 1 tbsp. sugar
- Get kosher salt
- Get Freshly ground black pepper
- Make ready block cream cheese, quartered
- Take 1 stick butter, cut into tablespoons
- Get Sliced green onions, for garnish
Instructions to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the bacon and green onions and serve.
So that’s going to wrap it up for this exceptional food slow cooker cream corn recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
