Steps to Make Homemade Vegan Tofu and Veggies Bowl

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan tofu and veggies bowl. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan Tofu and Veggies Bowl is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan Tofu and Veggies Bowl is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegan tofu and veggies bowl using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Tofu and Veggies Bowl:

1. Make ready 1 medium Beetroot
2. Make ready 1/2 cup Pineapple chopped
3. Make ready 1 small Cucumber
4. Make ready 2 small Carrots
5. Take 1 small Radish
6. Get 1/4 cup Pomegranate seeds
7. Make ready 1 each small Capsicum : green, yellow and red
8. Make ready 2 leaves Purple cabbage (optional)
9. Prepare 3 leaves Iceberg lettuce
10. Make ready 1/2 cup Silken tofu chopped roughly
11. Take 2 teaspoons Virgin Oilve or cold pressed sesame oil
12. Get to taste Salt and pepper
13. Make ready 1 teaspoon Mixed herbs
14. Prepare 1/4 teaspoon Chilli flakes
15. Prepare 1 tablespoon Lemon juice
16. Get as required Thick Juliennes of beetroot to garnish

Instructions to make Vegan Tofu and Veggies Bowl:

1. First wash and clean all the vegetables. Dry them well.
2. Peel the beetroot, carrots, cucumber and radish. Cut into medium sized cubes. Also cut capsicums into cubes. Use the peels in making vegetable stock for soups.
3. Clean the lettuce and cabbage and dip the leaves in ice cold water for 10 minutes. Then drain and chop them roughly and add to a mixing bowl. Add all the other veggies, fruits and tofu.
4. Mix all the ingredients fir dressing in a separate bowl and then pour over the salad. Toss everything gently till combined. Garnish with beetroot sticks. Serve chilled.

So that is going to wrap this up with this exceptional food vegan tofu and veggies bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!