Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Mushrooms is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Stuffed Mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have stuffed mushrooms using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mushrooms:
Prepare 200 gm mushroom (without stem)
Get 1 Onion Chopped
Get 1 spoon chopped Capsicum
Take 1 spoon chopped Bell pepper
Make ready 1 cup grilled Cheese
Take as taste Salt
Make ready 1 cup Maida
Make ready 4 cloves Chopped Garlic
Make ready as needed Oil
Prepare as needed Toothpicks
Prepare as needed Dry bread crumbs
Instructions to make Stuffed Mushrooms:
. On medium flame fry garlic and onion in a tablespoon oil
Now after browning of garlic and onion add Capsicum, bell pepper.
And now flame out and add grilled cheese and salt as your taste and one pinch black pepper powerder
Now stuff material ready. It stuff in between two Mushrooms in stems area and join these mushroom with tooth pick
Now ready coating. Take maida and add one pinch salt and three drop oil and add water and mix well. Now ready a thick liquid
Now again put oil on flame for deep fry mushroom now stuff mushroom coated by liquid maida and now also coated by crumbs of dry bread and put in hot oil and on medium flame deep fry it
After brownies it takeout and do same steps.
Now you take it with tea as snacks
So that’s going to wrap this up with this special food stuffed mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!