Recipe of Favorite Prawn Flavoured Fried Tofu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, prawn flavoured fried tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prawn Flavoured Fried Tofu is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Prawn Flavoured Fried Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.

This Chinese Shrimp (Chinese Prawn) and Tofu recipe is suitable for any occasion. Be it for Chinese New Year or for your simple lunch or dinner. Firm or extra firm tofu: You cannot use soft or medium tofu as it will release more water and fall apart. Soy sauce: I used liquid aminos.

To begin with this recipe, we have to prepare a few ingredients. You can have prawn flavoured fried tofu using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Flavoured Fried Tofu:

1. Make ready A. The Tofu
2. Get 250 g Cooked & Peeled Shrimp
3. Get 3 tubes Japanese egg tofu
4. Take 3 eggs
5. Prepare 3 tbsp corn flour
6. Prepare 2 Firm tofu (500g)
7. Take 2 tsp chicken seasoning pepper
8. Take 1 tsp ground pepper
9. Take B. The Chilli Sauce (Optional)
10. Prepare 3-5 big red chilies - deseeded
11. Prepare 3 bird eyed chilies (or more)
12. Get 1/2 big lemon - juiced
13. Prepare 1/2 tsp chicken seasoning powder
14. Take 1/4 c sugar
15. Take 1/4 c water
16. Get 1/4 c peeled Garlic
17. Make ready Pinch salt
18. Prepare Note:
19. Take 1 . Use any type of sauce or store bought sauce for dipping. Here, we sometimes use either Vegemite or Brovil
20. Take 2 . Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice

I love serving this with rice and some stir fried vegetables, but it's also good in sandwiches, on salads or. Here is how to fry prawn crackers (also called prawn-flavored chips or shrimp chips) to make a great snack food for both kids and adults. For best results, don't fry too many of the prawn crackers at once, and have a wire strainer or slotted spoon at the ready to quickly remove them from the hot oil. Deep fry battered prawns… Get Recipe.

Instructions to make Prawn Flavoured Fried Tofu:

1. A - Prepare a steamer and leave to water in the steamer to boil. Line a square steaming tray with baking paper with two long sides overhang for easy lifting of the Cooked tofu later.
2. Next, Place all ingredients in A into a food processor and blitz into a smooth paste. Pour this into a steaming tray. Cover steaming tray with aluminum foil. Steam for 30-35 minutes until set.
3. Remove tofu from the tray once tofu is completely cool. Cut into small squares.
4. Place enough corn flour in a bowl to coat each piece of cut tofu. Heat oil in a pan. Coat cut tofu with corn flour and transfer them straight to hot oil. Fry until golden brown. Place on a cooling rack. Make sure to put rack on a tray, this is to drain any excess oil. Serve with any sauce or simple chili sauce in B.
5. B - Blend everything in B until it turns into a fine sauce. Refrigerate and use clean and dry spoon to scoop content when needed.

For best results, don't fry too many of the prawn crackers at once, and have a wire strainer or slotted spoon at the ready to quickly remove them from the hot oil. Deep fry battered prawns… Get Recipe. This tofu is meant to be flavorful, not sickeningly salty. Set the bowls by a frying pan filled with vegetable oil or canola oil. You could dip it in the soy sauce for only a hint of flavor or leave it in for a while for a more pronounced flavor.

So that’s going to wrap this up with this exceptional food prawn flavoured fried tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!