How to Make Quick Carrot Soup w/coconut milk+curry powder

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot soup w/coconut milk+curry powder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Soup w/coconut milk+curry powder is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot Soup w/coconut milk+curry powder is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot soup w/coconut milk+curry powder using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot Soup w/coconut milk+curry powder:

1. Take Thermomix or other blender which heats up for cooking IS VERY USEFUL
2. Take Fresh garlic
3. Prepare Peeled and halved carrots
4. Prepare Olive oil
5. Take Vegetable broth
6. Take Yellow curry powder
7. Make ready Coconut milk
8. Take Salt & pepper

Steps to make Carrot Soup w/coconut milk+curry powder:

1. If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering
2. 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6
3. Place carrots into tmx and grind 5sec at speed 4.5
4. Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1
5. Add vegetable broth and the equivalent to 1tbp of curry powder (6g)
6. Program temp 80 for 10 min speed 1
7. Interrupt after about 5min and add coconut milk. Continue cooking
8. Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec
9. Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY

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