Recipe of Speedy Fluffy Kabocha Squash Steamed Bread

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy kabocha squash steamed bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fluffy Kabocha Squash Steamed Bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fluffy Kabocha Squash Steamed Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fluffy kabocha squash steamed bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy Kabocha Squash Steamed Bread:

1. Take 150 grams Cake flour
2. Make ready 150 grams Kabocha squash (without skin)
3. Prepare 150 ml Milk
4. Prepare 1 1/2 tsp Baking powder
5. Prepare 75 grams Sugar
6. Prepare 3 tbsp Vegetable oil
7. Make ready 1 dash Vanilla oil
8. Make ready 2 tsp x 10 Koshi-an
9. Get 1 Kabocha squash seeds

Steps to make Fluffy Kabocha Squash Steamed Bread:

1. Microwave the kabocha squash to soften. Add the sugar and mash.
2. Add the vegetable oil and mix, then add milk and mix. If the kabocha squash has a high water content, reduce the amount of milk.
3. Sift in flour and baking powder, and mix. Add vanilla oil.
4. Put cupcake liners (about 7 cm in diameter) in ramekins and pour in small amounts of the mixture to each. Put two teaspoons of the koshi-an on top. Cover with the remaining mixture. Top with the kabocha squash seeds.
5. Steam for 10 minutes over high heat.

So that is going to wrap it up for this special food fluffy kabocha squash steamed bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!