Easiest Way to Make Super Quick Homemade Easy Cream Cheese

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy cream cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Cream Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Cream Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy cream cheese using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Cream Cheese:

1. Prepare 1 pot of plain yogurt
2. Take 1/4-1/2 tsp salt/garlic salt according to taste
3. Prepare Grated lemon peel

Instructions to make Easy Cream Cheese:

1. Place a sieve lined with a sheet of strong kitchen roll over a cereal bowl.
2. Pour the contents of a pot of plain yogurt into the lined sieve and fold the corners of the kitchen roll into the centre to cover.
3. Place another small bowl on top of the yogurt and place a can of peas, or similar, in this bowl to add weight.
4. Place in the fridge overnight and allow the excess liquid to drain into the bottom of the outer bowl. Drain the liquid if necessary and return the bowls to the fridge.
5. When there is no more liquid draining out, overnight or about 8 hours should suffice, remove the kitchen roll and you will have cream cheese.
6. Put the cream cheese in a bowl and mix in a small amount of salt. This helps to firm up the cheese. The yogurt taste will be present initially and will fade after a short time. Flavour to taste if required.

So that’s going to wrap it up with this special food easy cream cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!