How to Prepare Ultimate Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, layered chinese cabbage and pork, chinese style steamed hot pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have layered chinese cabbage and pork, chinese style steamed hot pot using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

1. Get 1/4 Chinese cabbage
2. Get 300 grams Pork loin sliced thinly
3. Make ready 50 grams Pea shoots
4. Take 1 Spring onion
5. Get 2 tsp Grated white sesame seeds
6. Prepare 300 ml ★Water
7. Prepare 2 tsp ★Chicken soup stock granules
8. Prepare 2 tbsp ★Shaoxing wine
9. Prepare 1 tsp ★Salt
10. Make ready 2 tbsp ★Soy sauce
11. Take 1 tbsp ★Oyster sauce
12. Get 2 tsp ★Sesame oil

Steps to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

1. Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
2. Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
3. Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
4. Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
5. When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
6. Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.

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