Simple Way to Prepare Award-winning Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The jellied dessert is made with sweet red bean paste, sugar, and other flavorful ingredients such as chestnuts. The red bean paste is still sweet, and you can add other sweeteners or sweet ingredients in place of sugar. Mizu yokan with delightful chestnut inside red bean jelly, this Instead of Azuki red beans flavor, some yokan are instead made with chestnuts (Kuri Yokan 栗ようか More details about this special mold, please read my Fruit Jelly recipe post. I hope you will enjoy this traditional sweets from Japan!

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:

1. Take cup size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ
2. Make ready ■ Caramel Jelly
3. Prepare ・4g (2 tsp.) agar
4. Prepare ・20g (1.7 Tbsp.) granulated sugar
5. Get ・120g / 120ml (1/2 cup) water
6. Prepare ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel)
7. Get ・2 Tbsp. water (for caramel)
8. Make ready ・3 Tbsp. water (for caramel)
9. Take ■ MIZU YOKAN (azuki bean Jelly)
10. Make ready ・265 g / 265 ml (1 cup and 2 Tbsp) water
11. Prepare ・230 g (8.1 oz) ''KOSHI-AN''
12. Prepare (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste)
13. Get ・37g (3 Tbsp.) granulated sugar
14. Make ready ・ 6.5g (about 1 Tbsp.) agar
15. Take ■2-3 chestnuts (stewed in sugar)
16. Prepare ※1cup=235cc(USA)

Japanese Dishes Japanese Sweets Japanese Food Traditional Japanese Japanese Culture Wagashi Recipe Kyoto Japanese Wagashi Japanese Tea Ceremony. This red bean jelly is sweet, smooth, and silky, perfect for a dessert or mid-afternoon snack! Full recipe on my website Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days. Basilisk - Death of Azuki Rousai (Japanese Subtitles).

Instructions to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U
2. Cut chestnuts small pieces. Line up mini cups.
3. 【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water.
4. Heat it again on low heat to make it smooth. Turn off the heat and let it cool.
5. Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling.
6. Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute.
7. Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer.
8. Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it.
9. Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly.
10. 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time.
11. After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat.
12. After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup.
13. Cool it down and cool in a fridge for over an hour. It's all done!

Full recipe on my website Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days. Basilisk - Death of Azuki Rousai (Japanese Subtitles). Japanese Anmitsu Dessert Topped with Azuki Bean Jam. Azuki beans, canned chestnuts, gelatin, salt, sugar, vanilla extract, water. Mizu-yokan Soft Adzuki-bean Jelly , Find Complete Details about Mizu-yokan Soft Adzuki-bean Mizu Yokan is a simple dessert made of red bean paste, agar, and sugar.

So that is going to wrap it up for this exceptional food caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!