Step-by-Step Guide to Make Ultimate Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Make ready 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
2. Get Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
3. Make ready French beans precook first: to steam on a double pots for 16' or
4. Get Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
5. Prepare 2 Bean Curds: cut in 1/2 then slice thickly,
6. Prepare then fry in the wok filled with a hot oil, fry until golden
7. Make ready 100 g Bean sprouts, pouring hot water to soften
8. Make ready 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
9. Prepare 1 big onion chopped finely, fried until half brown in a hot oil,
10. Make ready Divided in half and half; other half onions
11. Prepare are for decoration &these has to continue to fry till dark brown
12. Prepare 1/2 Cucumber sliced
13. Take 4 Small bunches of soft Lettuce (optional)
14. Get 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
15. Make ready 4 cups Warm water from the kettle as needed
16. Get 1-2 Tbs soft brown sugar
17. Prepare Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
18. Make ready or Cassava chips (from cassava root) sold in supermarket
19. Prepare KETUPAT cakes (press cooked rice) or LONTONG rice
20. Make ready Banana large leaf as base bed place on top of the plate
21. Get How to make PEANUT sauce:
22. Take 500 gr raw peeled Peanuts
23. Get Rice Bran Oil ('Alfa one' brand, good for food)
24. Take In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
25. Take stirring & fry till change slightly the peanut's colour(beidge),
26. Prepare then quickly remove the wok,drain the oil. Let cool the peanuts
27. Get Other ingredients for the Peanut Sauce:
28. Take 3/4 cup can Coconut Cream (optional)
29. Prepare 300 mls or more water from the kettle
30. Take 2 Bay leaves (Daun salam)
31. Take 3 lemons/kaffir lime leaves, teared at sides of the leaves
32. Make ready 2 Tbs Sweet Soy sauce (Kecap manis)
33. Take 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
34. Prepare 2 tbs soft brown sugar
35. Make ready 1 tsp Salt or more
36. Make ready 2 tbs tamarind paste or 2 tbs white wine vinegar
37. Take 3 lemon/lime leaves, teared at sides leaves
38. Prepare Spicy paste for the Peanut sauce:
39. Get 3 garlic cloves
40. Prepare 10 fresh red chillies
41. Get 2 cm square slice terasi,fry dried on saucepan for 7" each side
42. Get (or 1 tsp dried shrimp paste/mackerel fish paste)

Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

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