Recipe of Super Quick Homemade Light Russian salad with prawns

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, light russian salad with prawns. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Light Russian salad with prawns is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Light Russian salad with prawns is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have light russian salad with prawns using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light Russian salad with prawns:

1. Prepare 5 small potatoes
2. Get 2 carrots
3. Make ready 1 lemon
4. Take 5 small gherkins
5. Prepare 2 pickled onions
6. Make ready 1 handful prawns (i boiled and peeled fresh but frozen are fine)
7. Take 1 pot natural yoghurt (full fat)
8. Take 1 dollup mayonnaise
9. Get 1 tsp. dijon mustard
10. Get salt and pepper

Instructions to make Light Russian salad with prawns:

1. Boil the poratoes and carrots
2. Boil and peel the prawns (or defreeze and boil). The secret of making tender prawns is to boil salted water, once boiling add the prawns, prepare a bowl with water, ice cubes and salt, as soon as the pan starts to boil again count to five, drain the prawns and add them to the iced salted water for 5 minutes. Squeeze some lemon juice over them and chop all the other ingredients.
3. Put all the chopped ingredients in a bowl. Mix the yoghurt, mayo and mustard together
4. Add to bowl and mix very well. Try a little and add salt and pepper to taste
5. Enjoy!!!

So that is going to wrap this up with this special food light russian salad with prawns recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!