Step-by-Step Guide to Prepare Super Quick Homemade Chinese sweet corn and cabbage soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chinese sweet corn and cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Chinese cabbage Soup is my favorite food. Because it's easy to make and very tasty. I hope you like it and try it. Napa cabbage can withstand long cooking.

Chinese sweet corn and cabbage soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese sweet corn and cabbage soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese sweet corn and cabbage soup:

1. Make ready 500 gm cabbage
2. Make ready 2 handful sweet corn (kernels peeled, save the cob)
3. Prepare as needed (Vegetables stock)
4. Prepare 100 gm shitake Mushrooms(rough chop)
5. Prepare 100 gm yellow onions (diced)
6. Get 50 gm chinese calery(rough chop, stems and leaves separated)
7. Get 30 gm garlic (rough chop)
8. Take 100 gm reddish (rough chop)
9. Make ready 100 gm carrot(rough chop)
10. Prepare 3-4 tbsn cooking oil
11. Take As needed water (6-8cup)
12. Prepare (Seasoning)
13. Make ready 1/2 tsp black pepper
14. Get As needed salt(1.5tbsn)

It is a very nutritious soup made of corn and egg. Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil.

Instructions to make Chinese sweet corn and cabbage soup:

1. Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant.
2. Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil.
3. Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes.
4. After that discard the cobs add chinese celery leaves and serve.
5. To gate a more potent soup, countinue cooking for another 30 minutes.

Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil. If someone makes a less sweet corn it would taste perfect. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!

So that is going to wrap this up with this exceptional food chinese sweet corn and cabbage soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!