Easiest Way to Prepare Quick French Onion Chicken w/stuffing (crocpot)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, french onion chicken w/stuffing (crocpot). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. French Onion Chicken w/stuffing (crocpot) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):

1. Get chicken stock
2. Make ready chicken thighs (feed family of 4/or 8 thighs)
3. Prepare Lipton French onion soup mix
4. Get French baguette or similar bread
5. Take deli sliced Swiss cheese
6. Prepare large yellow onions

Instructions to make French Onion Chicken w/stuffing (crocpot):

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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