Recipe of Quick Indian style - spicy carrot dish

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indian style - spicy carrot dish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian style - spicy carrot dish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Indian style - spicy carrot dish is something which I’ve loved my whole life.

Demonstrating how to make Indian style Spicy carrot fry which is a quick and simple Carrot side dish to be enjoyed along with curries or Lentil soup and. Punjabi fried mix veg sabzi - delicious and tasty North Indian style fried mix veg recipe. Most of the gajar recipes are simple, healthy and delicious. They go well in a meal.

To get started with this recipe, we have to prepare a few ingredients. You can cook indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian style - spicy carrot dish:

1. Make ready big carrot- cut to strings with a peeler or with spiralizer
2. Take vegetable oil/coconut oil
3. Make ready yellow Onion cut into cubes
4. Prepare Ginger- a small slice chopped
5. Take garlic cloves - chopped
6. Get big tomato cut Into cubes
7. Prepare Chicken masala spice (or more -to your liking)
8. Prepare Salt
9. Make ready or more Coconut flakes
10. Make ready Milk
11. Make ready Sour cream (optional)

This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Roasted carrots are an easy, healthy and affordable side dish. This is the only roasted carrot recipe you'll ever need!

Steps to make Indian style - spicy carrot dish:

1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
2. Add the tomato, 1 cup of water and spices.
3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
5. Fix spices as needed.
6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

Roasted carrots are an easy, healthy and affordable side dish. This is the only roasted carrot recipe you'll ever need! One is a little spicy and the other is a little more indulgent, featuring a light honey-butter sauce. Who knew carrots could be so tempting? If I learned one thing in India, it was how to eat spicy food like it was nobody's business.

So that’s going to wrap it up with this exceptional food indian style - spicy carrot dish recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!