Recipe of Award-winning Leftover rice Dahi Vada

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover rice dahi vada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover rice Dahi Vada is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Leftover rice Dahi Vada is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have leftover rice dahi vada using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice Dahi Vada:

1. Make ready 1 cup boiled rice (leftover rice)
2. Get 1/4 cup rava
3. Prepare 1 cup Curd
4. Get 2 tsp Chopped green chilli
5. Get 2 tsp Grated ginger
6. Take 1/2 tsp Red chilli powder
7. Get 1/2 tsp Cumin seeds powder
8. Get to taste Salt
9. Make ready 4 tsp Coriander leaves
10. Get as needed Oil for frying
11. Take 4 tsp Tamarind chutney

Steps to make Leftover rice Dahi Vada:

1. Grind leftover rice with out water.
2. In a bowl add mixture of leftover rice & rava.Mix well.
3. Add chopped green chilli & grated ginger in the mixture.
4. Heat oil in kadahi.
5. Make a small vada from the mixture.
6. Deep fry all the Vada till golden brown on both sides
7. Now take a large bowl and pour lukewarm water and salt in it
8. Dip all the Vada for 5 mins.
9. After 5 mins press the Vada to your palm
10. Put all Vadas in the plate.
11. Now take a big bowl.Add curd, salt & little water in it.
12. Whisk it for 2 mins
13. Dip all the Vada in the curd for 15 to 30 mins.
14. Put all the Dahi Vada in the plate.
15. Spread cumin seeds powder, red chili powder, tamarind chutney and coriander leaves over it.
16. Serve immediately.

So that is going to wrap it up with this exceptional food leftover rice dahi vada recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!