17/10/2020 10:57

Easiest Way to Prepare Quick Ham on the Bone Boiled with Cabbage. πŸ˜™

by Howard Curry

Ham on the Bone Boiled with Cabbage. πŸ˜™
Ham on the Bone Boiled with Cabbage. πŸ˜™

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ham on the bone boiled with cabbage. πŸ˜™. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham on the Bone Boiled with Cabbage. πŸ˜™ is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ham on the Bone Boiled with Cabbage. πŸ˜™ is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ham on the bone boiled with cabbage. πŸ˜™ using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ham on the Bone Boiled with Cabbage. πŸ˜™:
  1. Get 1 Ham Hock
  2. Make ready 1/2 Sweet heart Cabbage
Instructions to make Ham on the Bone Boiled with Cabbage. πŸ˜™:
  1. Add the shank to water in a large pan and cover the shank with water. After 30 minutes add the cabbage and also whole potatoes it you wish. Boil for a further half hour on medium heat.
  2. When cooked lift it out and then slice off the skin and throw away. The meat just falls off the bone. Drain off the cabbage too.
  3. All the meat and the cabbage you can sprinkle a little salt. The meat is so tasty. But just as lovely roasted. The cabbage has a lovely taste being boiled with the hock. Make sandwiches or just pick off the plate which my son did because it tastes so good.

So that is going to wrap it up for this exceptional food ham on the bone boiled with cabbage. πŸ˜™ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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