Recipe of Speedy Fish cake with Cabbage wrapper and Satay sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish cake with cabbage wrapper and satay sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fish cake with Cabbage wrapper and Satay sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fish cake with Cabbage wrapper and Satay sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:

1. Take 500 gr white fish fillet (i am using the Basa fish fillet)
2. Prepare 2 tbsp tapioca starch
3. Prepare 2 eggs
4. Get 1 tbsp minced garlic
5. Make ready 1 tbsp red curry paste
6. Get 1 stalk spring onion
7. Prepare 1 stalk coriander with the root
8. Make ready 1/4 cabbage
9. Take 2 tbsp peanut butter
10. Get 250 ml water
11. Get 2 tbsp sweet soy sauce
12. Get 1 tsp tamarind paste
13. Make ready 1/4 cup brown onion (finely chopped)
14. Prepare 1/4 cup crushed peanut

Instructions to make Fish cake with Cabbage wrapper and Satay sauce:

1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!

So that’s going to wrap it up with this exceptional food fish cake with cabbage wrapper and satay sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!