How to Make Homemade Palak biryani (spinach biryani dhara kitchen recipe)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak biryani (spinach biryani dhara kitchen recipe). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pair the palak biryani with a boondi raita or just kachumber (side salad), pickle and papad and you have one complete meal. Easy and a quick biryani recipe unlike the regular biryanis. I have also added almonds in the spinach puree just to give a creamy and smooth touch. the spinach blends. Palak Biryani recipe is a quick, healthy one-pot rice dish prepared with spinach which is loaded with proteins, fibers, carbs and vitamins made in Instant Pot Pressure Cooker or Stove top.

Palak biryani (spinach biryani dhara kitchen recipe) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Palak biryani (spinach biryani dhara kitchen recipe) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook palak biryani (spinach biryani dhara kitchen recipe) using 29 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak biryani (spinach biryani dhara kitchen recipe):

1. Make ready 250 gms or 2 cups basmati rice soaked for 30 minutes
2. Take 1 large onion chopped,cabbage,
3. Prepare 1 cup green peas and cauliflower
4. Make ready 2 tsp ginger-garlic paste (adrak lahsun ka paste)
5. Get 2 medium size tomato, chopped
6. Make ready 4.5 cups water
7. Get 4 tbsp oil or ghee
8. Make ready Cashewnuts or almond garnishing
9. Make ready salt as required
10. Prepare For the tadka:
11. Prepare 2 cinnamon (dal chini)
12. Take 2 green cardamoms (hari elaichi or choti elaichi)
13. Make ready 2-3 cloves (laung)
14. Get 1 bay leaf (tej patta)
15. Make ready 1 pinch jayitri or javitri (optional)
16. Get Dry spice powders :
17. Take 1/4 tsp red chili powder
18. Get 1/4 tsp garam masala powder
19. Prepare 1/4 tsp turmeric powder (haldi)
20. Get 1/2 tsp cumin (jeera powder)
21. Get 1 tsp fennel (saunf powder)
22. Get 1 tsp coriander powder (dhania powder)
23. Take 1 pinch hing (Asafoetida)
24. Take For the spinach puree :
25. Take 1 medium bunch spinach (palak)
26. Prepare 1/2 cup mint leaves (pudina patta)
27. Get 1/2 cup coriander leaves (dhania patta)
28. Make ready 6-8 almonds chopped,Cashewnuts
29. Make ready 2 green chilies (hari mirch)

Add in Garam Masala and turmeric powder. Palak / Spinach biryani is not really a traditional recipe, but for sure is one best innovated rice dish. This is my favorite spinach preparation, come on Amma cooks the best palak biryani and it would be a happy lunch box every time when this was under the menu! She cooks the biryani with coconut.

Instructions to make Palak biryani (spinach biryani dhara kitchen recipe):

1. Spinach puree: - Rinse the palak/spinach leaves well chop and keep aside. - Rinse and  chop garlic the green chilies, onions and coriander leavesin a blender, add the chopped spinach, mint, coriander, green chili and almonds. - Add 1  cup water and blend to a smooth paste.
2. For the biryani: - - First rinse and then soak the rice. when the rice is soaking, prepare the spinach puree. - - Heat oil in a thick bottom and deep pan or pot. add all the whole spices. fry for some seconds or till the oil gets fragrant. add the sliced onions & fry till they are browned. - - Remove some of the fried onions for garnishing. add the ginger-garlic paste and fry for some seconds.
3. Now add the chopped tomatoes and fry till the tomatoes becomes soft for 4-3 minutes. - Keep on stirring so that the ingredients do not stick to the bottom of the pan. add the spinach puree and stir. saute for 3-4 minutes.
4. Now all the dry spice powders one by one and stir. drain the soaked rice and add. stir for 3-4 minutes. 4.5 cups water. - Add salt and stir. check the taste of the broth and if required add some more salt. cover tightly with a lid and cook till the water is absorbed and the rice is cooked. - - Serve palak biryani hot garnished with the fried onions and fried Cashewnuts or almond for garnishing by dhaneshvari kirankumar joshi….

This is my favorite spinach preparation, come on Amma cooks the best palak biryani and it would be a happy lunch box every time when this was under the menu! She cooks the biryani with coconut. This recipe of palak biryani is one of the easy biryani recipe. Generally making biryani is very complicated and time consuming task. Preparing the biryani: First wash and then soak the rice.

So that is going to wrap this up for this exceptional food palak biryani (spinach biryani dhara kitchen recipe) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!