Recipe of Perfect Sweet potato chips with cabbage omellet and kunun gyada

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potato chips with cabbage omellet and kunun gyada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet potato chips with cabbage omellet and kunun gyada is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sweet potato chips with cabbage omellet and kunun gyada is something that I’ve loved my entire life.

Sweet potato chips with cabbage omellet and kunun gyada. sweet potato, oil for deep frying, cabbage, red bell pepper, onions, tomato, seasonings, garam masala, curry. In this recipe the cabbage is cooked with potatoes and green peas. After the curry is prepared a twist is given to it by just heating ghee in a separate pan. Add the seasonings and toss to coat.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato chips with cabbage omellet and kunun gyada using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato chips with cabbage omellet and kunun gyada:

1. Take sweet potato
2. Make ready oil for deep frying
3. Prepare cabbage
4. Make ready red bell pepper
5. Take onions
6. Take tomato
7. Get seasonings
8. Take garam masala, curry

Put the potatoes on two plates, split them and fill with the lentils. Spoon over the yogurt, garnish with coriander and serve with the coleslaw and lemon wedges for squeezing over, if you like. Add potatoes and onion, cook until lightly browned. Stir in cabbage, vinegar and hot water.

Steps to make Sweet potato chips with cabbage omellet and kunun gyada:

1. Peel, wash drain and deep fry sweet potato
2. Thinly slice cabbage, wash, put ina pot and simmer wit a pinch of salt then drain.
3. Slice pepper, onion, tomato and shallow fry with seasoning
4. Beat the eggs in a bowl with lil salt and black pepper, curry den add d simmered cabbage and mix well
5. Pour the cabbage and egg mix over the fried veggies, allow to settle and carefully turn the other side till done. TA! DA!!

Add potatoes and onion, cook until lightly browned. Stir in cabbage, vinegar and hot water. The water should cook out, if needed raise heat and continue to cook until the cabbage and potatoes are lightly browned. Sweet potatoes can be eaten raw as well as cooked. Here they star in a sprightly slaw, a quick and light accompaniment for simple poached or steamed fish.

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