How to Make Super Quick Homemade Dal dhokli A traditional gujarati one pot meal

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dal dhokli a traditional gujarati one pot meal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal dhokli A traditional gujarati one pot meal is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dal dhokli A traditional gujarati one pot meal is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have dal dhokli a traditional gujarati one pot meal using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dal dhokli A traditional gujarati one pot meal:

1. Prepare 1 cup Tuvar Dal
2. Prepare 1/2 tbsp Turmeric powder
3. Take 1 tbsp Red Chilli Powder
4. Take to taste Salt
5. Get 1 tbsp Jaggery
6. Get 2 tbsp Lemon Juice
7. Make ready As required FreshCorianderFor Garnishing
8. Take 1 cup For Dhokli Wheat Flour
9. Make ready 1 tbsp Salt
10. Get 2 tbsp oil
11. Get 1/4 tbsp turmeric powder
12. Get 2 tbsp oil for tempering
13. Take 1/4 tbsp astofida
14. Take 1 tbsp Cumin seeds
15. Get 1 tbsp Mustard seeds
16. Get 10-12 Curry Leaves
17. Make ready 3 Green Chilli
18. Make ready 1/2 tbsp ginger crushed
19. Prepare 1/2 tbsp red chilli

Steps to make Dal dhokli A traditional gujarati one pot meal:

1. For Dal - Wash the dal and add it in a pressure cooker,add turmeric powder, red chilli powder, salt, and required water.keep for boiling on low flame.
2. For Dhokli - Take wheat flour,oil,salt and turmeric powder in a bowl and mix well.Add little water and knead to make a soft chapati like dough.Make small balls from the dough and roll to make a thin chapati.Cut the chapati into small pieces of square shape.
3. Add the pieces in the boiling dal.Add some more water if the dal is too thick.Cook for 10-15 minutes on medium heat until the dough is cooked properly. you can take 2-3 whistle. Pressure cook till dal is softened. Add jaggery,lemon juice and mix well.
4. For Tempering - Heat oil in a pan.add astofida, cumin seeds and mustard seeds and let them crackle.Add curry leaves and green chilli and ginger and fry for a few seconds.add 1/2 tbsp red chilli.immediately Pour the tempering over the dal and give it mix.Garnish the dal dhokli with fresh coriander and Serve hot.

So that is going to wrap this up with this special food dal dhokli a traditional gujarati one pot meal recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!