Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover rice cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover rice cutlet is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Leftover rice cutlet is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook leftover rice cutlet using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover rice cutlet:
- Get leftover boiled rice
- Take green chillies
- Make ready Salt ,
- Prepare red chilli powder
- Prepare chat masala
- Take Amchoor powder,
- Take finely chopped onion,
- Get grated carrot,
- Make ready chopped capscium,
- Make ready boiled potato,
- Get cornflour
- Make ready Oil for frying,
- Get some bread crumbs,
- Prepare maida slurry
Instructions to make Leftover rice cutlet:
- In a mixing add boiled rice add all the species then add chopped veggies of your choice..then add grated potato and corn flour mix it all toghter.and make a dough
- Then make a patties of this dough..give any desired shape of your choice.then put it into a plate for 2 hrs..after 2 hours take it out.roll it into bread crumbs then dip into maida slurry and then fry on low to medium till it in golden colour.and crispy…now its ready to serve with your fav sauce
- Note if you want more crunchiness in your cutlet two time coat in both
So that’s going to wrap it up with this special food leftover rice cutlet recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
