Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, fried cabbage w/ shrimp & sausage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried Cabbage w/ shrimp & sausage is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Cabbage w/ shrimp & sausage is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
- Prepare 1 head cabbage
- Take Beef or chorizo sausage ( preferably your choice
- Get Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
- Prepare 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
- Make ready Creole Seasoning
- Make ready Whole sweet onion ( diced
- Take You can add your taste of seasonings*
Instructions to make Fried Cabbage w/ shrimp & sausage:
- Shred/ cut up cabbage and rinse
- Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
- Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
- Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
- You can eat over a bed of rice or enjoy as it is..
So that’s going to wrap it up for this exceptional food fried cabbage w/ shrimp & sausage recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
