Step-by-Step Guide to Prepare Award-winning Morning Glory Carrot Muffins

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, morning glory carrot muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These wholesome morning glory muffins are my very favorite muffin variety. Filled with healthy ingredients like whole wheat flour, flax, apples, carrots, raisins, applesauce, and honey, these cinnamon-spiced muffins taste like apple cake, spice cake, and moist carrot cake combined. Moist and just sweet enough, Morning Glory are a great "eat in the car" treat. Stir in the carrots, apple, coconut, nuts, and sunflower seeds or wheat germ.

Morning Glory Carrot Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Morning Glory Carrot Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook morning glory carrot muffins using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Morning Glory Carrot Muffins:

1. Take all purpose flour
2. Take baking soda
3. Prepare salt
4. Prepare cinnamon
5. Make ready honey or maple syrup
6. Prepare coconut oil, melted
7. Get unsweetened applesauce
8. Make ready vanilla extract
9. Prepare large eggs
10. Prepare shredded carrots (peeled)
11. Prepare shredded apples (peeled)
12. Get walnuts
13. Get shredded coconut

My girls especially love when I make morning glory muffins in the mini-muffin pans because then they are just the right size for little fingers. These carrot-flecked, whole-grain morning glory muffins can be made ahead for breakfast or a snack so you can hit the ground running on a busy morning. Add a nonfat latte and your day will be off to a healthy start. Or make this coconut-carrot morning glory muffin recipe for a special brunch.

Instructions to make Morning Glory Carrot Muffins:

1. Preheat oven to 375 and spray muffin pan (I used coconut oil but use whatever you have) makes about 16 muffins
2. In a medium bowl combine flour, baking soda, salt and cinnamon. Set aside.
3. In a large bowl combine honey or maple syrup, coconut oil, applesauce, eggs and vanilla until well blended. Fold in apples and carrots. I shredded apples and carrots with a cheese grater.
4. Add the dry ingredients to the wet ingredients making sure not to over mix. Fold in walnuts and shredded coconut.
5. Divide batter among muffin tins filling each almost to the top. Bake in for 18-20 minutes or until a toothpick comes out mostly clean.
6. Let cool in pan for a few minutes then transfer to a wire rack to cool completely.
7. We frosted with cream cheese frosting, but totally isn’t necessary.

Add a nonfat latte and your day will be off to a healthy start. Or make this coconut-carrot morning glory muffin recipe for a special brunch. Healthy Morning Glory Muffins packed with carrots, coconut, walnuts, raisins, and whole grains! Usually I individually wrap mine in plastic wrap and freeze them so that all I have to do is pop. Brush the wells of a regular muffin pan with oil, or use paper baking cup liners.

So that’s going to wrap this up with this exceptional food morning glory carrot muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!