Steps to Make Homemade Stuffed potatoes in red gravy

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed potatoes in red gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed potatoes in red gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed potatoes in red gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed potatoes in red gravy using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed potatoes in red gravy:

1. Take 8-10 medium sized scoop potatoes
2. Take 1 cup chopped potatoes
3. Take 1/2 cup chopped onions
4. Prepare 1/2 cup grated paneer
5. Make ready 1 tbsp garam masala
6. Prepare to taste Salt
7. Take 1 tsp red chilli powder
8. Get 1 tsp black pepper powder
9. Get 1 tsp chaat masala
10. Prepare 1 tsp haldi(Turmeric) powder
11. Take 1 tsp kitchen king masala
12. Take 3 tbsp dhaniya(Coriander) powder
13. Get 1 cup Freid onions pureed
14. Make ready 1/2 cup Tomatoe Puree
15. Take 1 tbsp Grated ginger
16. Prepare as needed oil

Steps to make Stuffed potatoes in red gravy:

1. Take a pan heat oil add chopped onions and fry till pink
2. Then add potatoes and cook well
3. Add cottage cheese to it and all the spices, mint leaves and cook well. Keep aside
4. Take a pan heat water and salt and scoopped potatoes and boil till tender
5. Then take a potatoes and fill the filling to it and shallow fry them
6. Take a wok heat oil add fried onion paste, ginger and tomatoes gravy
7. Add in all the spices and cook till oil separates
8. Add 1/2 cup water and the potatoes cook for 5 minuteS
9. Serve hot

So that is going to wrap this up with this special food stuffed potatoes in red gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!