Simple Way to Prepare Award-winning Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, irvixen's pot roast with buttermilk gravy (crock pot). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):

1. Make ready 4 lb Beef roast or venison roast
2. Get 3 tbsp Olive or canola oil
3. Take 1 Onion, chopped or halved and sliced
4. Take 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
5. Prepare 4 tbsp Beef bullion granules or 4 beef bullion cubes
6. Make ready 1 cup Water
7. Get 1/2 tsp Dried thyme
8. Make ready 1/4 tsp Pepper
9. Prepare 2 tbsp Cornstarch or flour

Instructions to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):

1. Brown roast in oil on all sides. Place in large slow cooker and top with onions.
2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
4. Pour gravy over roast. Cover and cook on low for 5-7 hours.
5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) - Serve with mashed potatoes!
6. From Farmhouse Cookbook

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